Toffee & Chocolate Chip Blondies

 So this weekend, I was inspired by Heath Toffee Bars. They are soooo good:) I mean who doesn't love toffee covered in milk chocolate?

I decided to make some toffee and chocolate chip blondies and let me just say  that were just amazing! They were so soft and chewy like regular blondies, but the toffee added a nice little crunch that made them over the top.

They were so good my family finished them in a heart  beat!

 Its a pretty simple recipe.

Instead of chopping up actual Heath bars, I just used Heath toffee bits and some chocolate chips.

It is probably better to mix the actual toffee bits and chips with a wooden spoon instead of the mixer.

Pop in the oven until golden brown........

and voilà!

Serve with a scoop of ice cream and you've got perfection!

Toffee and Chocolate Chip Blondies

1 cup All Purpose Flour

1/2 tsp Baking Powder

1/8 tsp Baking Soda

1/2 tsp Salt

1 cup Brown Sugar

1/2 cup melted butter

1 large egg

1 tsp vanilla

1/2 cup Heath Toffee Bits & 1/2 cup chocolate chips

1. Preheat oven at 350 degrees.

2. Cream together the brown sugar and melted butter. Beat in egg and vanilla.

3. Add dry ingredients to butter and mix until well blended.

4. Stir in Heath bars and chocolate chips and pour in greased 8x8 pan.

5. Bake for 30-35 minutes.

6. Let cool before serving. Enjoy!